Delicious and easy Parmesan Garlic baked Zucchini and Squash Casserole
A delicious and easy veggie dish featuring zucchini and squash.
Servings: 4
Cost: 6
Equipment
- oven
- Baking dish
Ingredients
- 2 Squash sliced
- 2 zucchini sliced
- 1 small onion chopped
- 2 tbsp garlic minced
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 4 tbsp Garlic Parmesan seasoning
- 4 tbsp butter
- 4 tbsptbsp Parmesan cheese
- 1 tsp black pepper
Instructions
- Spray your baking dish with oil. Preheat your oven to 350°.
- Wash your veggies and peel your onion.
- Slice your zucchini and squash. Chop your onion.
- Add your chop onion to the bottom of your baking dish.
- Transfer your sliced zucchini and squash onto of your bed of onions.
- Add 2 tbsp of garlic onto and in between your sliced veggies.
- Add your garlic powder, onion powder, black pepper, and garlic parmesan on top of the veggies.
- Add your butter ontop arranging in different places. Next add your parmesan cheese all over.
- Cover and bake for 20 minutes.
- Uncover and bake for a few more minutes allowing the top to brown a little.