Go Back
Print Recipe
5 from 3 votes

Corned Beef Hash

Enjoy this easy and delicious recipe for making Corned Beef Hash out of a can taste amazing.
Prep Time5 minutes
Cook Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: baby-led weaning, breakfast, easy, homemade, savory
Servings: 4
Cost: 5

Equipment

  • cast iron skillet or an oven safe skillet

Ingredients

  • 1 can Hormel Corned Beef Hash
  • 2 tbsp dried onion
  • 2 tbsp mined garlic
  • 1/2 tsp black pepper
  • 1/2 tsp paprila
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1 tsp sugar
  • 2 tbsp butter
  • 1/2 cup beer Coors Lite
  • 7 tsp worcherstire sauce
  • 1/2 cup picante sauce

Instructions

  • Butter the pan, add onion and garlic to skillet. Add beer into veggies. Sauté until soft and there is minimal liquid.
  • Next add your can of Beef Hash, Worcherstire sauce, and a splash of beer, mixing well into veggies.
  • Now let's add in our seasonings, mixing well into Beef Hash mixture.
  • Reduce heat to low and add Picante sauce to the beef hash mixture.
  • Stir occasionally for 5 minutes to prevent burning.
  • Place the Beef Hash mixture into the oven, uncovered, at 400 degrees for 40 minutes.
    This will add crispness to the hash.
  • Once the 40 minutes is up, its time to serve and enjoy.

Notes

Refer to post for ideas on how to eat it.