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Bacon Wrapped Chicken Kabobs

Create this easy Protein and veggie dish for a quick lunch or dinner.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: homemade
Servings: 6
Cost: 14

Equipment

  • oven
  • skewers

Ingredients

  • 1 pkg chicken tenderloins can double if needed
  • 1 pkg Bacon thin cut or regular
  • 1 onion chopped in big chunks
  • 1 bell pepper chopped in big chunks
  • 2 tbsp Worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp Cajun 2 Step seasoning regular
  • 1 tsp Cajun 2 Step Fire Seasoning Fire (optional for spicey)
  • 1 tsp Jalapeno flakes optional for spicey
  • 1 tsp Cajun 2 Step crawfish boil seasoning optional for spicey

Instructions

  • Preheat oven to 350 degrees
  • Chop your chicken tenderloins, onion, and bell pepper. Making sure to remove the inners of the pepper. You want big chunks for the skewers.
  • Grab your skewer, add a piece of onion to it followed by a piece of the bacon. We are just going to poke a hole in the bacon in the beginning and then at the end. During the layering process we are only wrapping it around. So, onion, bacon, chicken, bell pepper, then wrap bacon around stick and repeat layering.
  • It's seasoning time. Mix all the seasoning ingredients together and then shake the mixture on top of the skewers. The optional seasoning above is just for the extra spice factor. If you love spice, add that also.
  • Place these on a tinfoil baking pan, and drizzle the Worcestershire sauce on top.
  • Air Fry at 350 degrees for 25 minutes if you have that option. If not, just bake at the same temperature and check after 25 minutes to see if they are done. Add time if they need it.
  • Take out and enjoy.

Notes

If you wanna check out the video with this recipe in it, head over to Ivy Lillies Homestead on Youtube and subscribe to be apart of the adventures.