Instant Pot Woodfire Garlic Burgers
Enjoy this juicy Woodfire Garlic Burger cooked instantly in the Instant Pot.
Servings: 4 people
Cost: $12
Equipment
- Instant Pot 6qt
- Tinfoil
- trivet
Ingredients
- 2 lbs ground beef can use turkey
- 3 tbsp Kinders Woodfire Garlic Seasoning
- 1 tbsp minced garlic
- 3 tsp onion powder
- 2 tbsp Worcestershire Sauce
- 1 tsp dried oregano
- 1 tbsp Webers Cheddar Bacon Burger Seasoning
- 1 tsp salt
- 1 tsp pepper
Instructions
- Gather all your ingredients together.
- Place your ground meat in a bowl and break it up.
- Mix together all of your dry ingredients and gradually mix it into your meat. Using your hands to make sure you mix it evenly throughout the meat.
- Pour in your sauce and make sure its mixed well. Set your meat mixture aside.
- Grab your tinfoil and make 6 squares.
- Next take a palm size of meat mixture and form into a ball. Place it onto your tinfoil square. Smash your ball into a patty. Then wrap up the patty in the foil.
- Repeat this step with the remaining meat mixture.
- Place your trivet inside your Instant Pot and add 1 cup of water.
- Add in all of your wrapped patties on to the trivet. Try to stagger them on top of each other.
- Close and secure your lid on the instant pot.
- Select the pressure cook setting. Set the timer to 17 minutes. High pressure and do a quick release. Press Start.
- Open your instant pot when its done cooking and carefully remove your wrapped patties.
- Serve and Enjoy.
Notes
It will take a few minutes for your instant pot to come to pressure. Mine took about 8 minutes. It all depends on the temperature of your ingredients.