Instant Pot Woodfired Garlic Burgers ( simple and easy to make)

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Instant Pot Woodfired Garlic Burgers

This recipe is easy and delicious. These Instant Pot Woodfired Garlic Burgers has become a favorite staple in our house.

If you don’t have an Instant Pot, this recipe may convince you to go out and get one.

I have the Instant Pot Max. This style allows you to digitally set the vent mode and automatically releases the steam for you. It’s the main reason I went with this model.

The Instant Pot Max also has the canning feature so you can make jellies and can those extra tomatoes for a future recipe.

So your probably thinking how is this a Woodfired Garlic Burger when you’re cooking this in the Instant Pot.

I love to try new spices and seasonings so I’m always on the lookout for ones that sounds amazing.

Woodfire Garlic seasoning has been my recent findings and i picked it up at Sam’s Club. I immediately thought of making hamburgers when I found this seasoning.

And my new favorite way to make hamburgers is cooking them in the Instant Pot.

Benefits of cooking burgers in the Instant Pot

• They all cook evenly and together
• None of them will get burnt
• They are prewrapped for easy leftover storage
• They come out juicy and flavorful
• Requires no charcoal or grill
• No smoke from cooking
• Set it and forget it type cooking

Cooking these Woodfired Garlic Burgers in the Instant Pot also helps me have more free time tending to my kiddos instead of the burgers. So one win for the parents. Yay!

Ok let’s get to cooking these burgers. You will need the following ingredients

• 2lbs of Ground meat
• Kinders Woodfired Garlic seasoning
• Salt and pepper
• Onion powder
• Minced Garlic
• Worcestershire Sauce
• Dried Oregano
• Webers Cheddar Bacon Burger seasoning
• Tinfoil

You will also need your Buns and preferred condiments to complete the meal.

First, place your ground meat in a bowl and break it up. Gradually add your seasoning and sauce in, making sure you mix it evenly throughout the meat. I’d prefer to use my hands to get a good mix.

Once your done mixing, set it to the side.

Before we start making the patties, we need a place to put them. Grab your Tinfoil and make about 6 squares. This is where you’ll be putting your patties on.

Making the burgers.

Grab about a palm full of the meat mixture and roll into a ball. Place it on the Tinfoil square and then smash it down into a patty. Cover the patty with the Tinfoil. Repeat until all of the meat mixture is gone.

Instant Pot settings

You will first need to add 1 cup of water to the Instant Pot. This helps it come to pressure and cook your food.

Add your metal trivet inside the Instant Pot. The trivet will help keep the burgers from sitting in the water and grease.

Next step is to add your wrapped burgers to the Instant pot, ontop of your trivet. Try to space them out so they are not all stack ontop of each other.

Close and secure your lid to the sealing position.

Select the pressure cooking setting, then turn your dial to 17 minutes for the cook time. Set it to high pressure and quick release for the venting..

Press start and leave it alone till it’s done cooking.

It will take the Instant Pot a little bit of time to come to pressure. Mine takes about 5-8 minutes, but it all depends on the temperature of your ingredients.

Once it’s done, carefully remove your wrapped burgers from the Instant Pot.

Unwrap and serve it with your favorite burger condiments.

I hope you enjoy this Easy Instant Pot Woodfired Garlic recipe.

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